IMMUNOASSAYS IN AGRICULTURAL BIOTECHNOLOGY

This book focuses on the application of immunoassays to GE plants and related areas. A group of international experts from government agencies, academics and industries, who have many years of related experience, contribute high quality chapters in their areas of expertise. This book covers topics including principles of immunoassay, antibody engineering in AgBiotech, current technologies (formats, kit development, manufacturing and quality control), method validation, applications in trait discovery and product development, applications in grain products and food processing, applications in environmental monitoring, automation and high throughput, reference materials, data interpretation and source of error, and future perspectives and challenges. In addition, to meet the practical needs for a variety of readers from different backgrounds, methods and protocols are included as well.

Páginas : 368
Peso : 4mb.
Formato : PDF.
Edición : Primera
Año de Publicación :2011
ISBN : 978-0470289525
Editorial : Wiley
Autor Guomin Shan

Descargar
| DEPOSITFILES | FILESONIC | UPLOADED | FREAKSHARE | UPLOADSTATION |

Descargar el Libro...

BIOTECNOLOGÍA DE LA CERVEZA Y DE LA MALTA

La biotecnología se ha definido como la aplicación de procesos de sistemas y organismos biológicos a la industria manufacturera y de servicios. el malteado y la elaboración de cerveza son industrias que ejemplifican la biotecnología tradicional, basada en un arte que ha ido refinándose a lo largo de miles de años y que implica, por ejemplo, la explotación de la germinación de la cebada y de la fermentación por levaduras. Parece, por tanto, adecuado que en una serie de volúmenes dedicados a la Biotecnología se incluya uno sobre el malteado y la elaboración de cerveza.
Aunque la mayor parte de este volumen se refiere exclusivamente al malteado y la elaboración de cerveza.

Páginas : 196
Peso : 25 mb.
Formato : PDF.
Edición : Primera.
Año de Publicación : 1990 .
ISBN : 8420006815
Editorial : Acribia, S. A
Autor : J. S. Hough

Descargar el Libro...

BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY

xtensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products.
Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner.

Páginas : 439
Peso : 5 mb.
Formato : PDF.
Edición : Primera.
Año de Publicación : 2006.
ISBN : 978-0-444-52845-2
Editorial : Hardbound
Autor : G. D. Najafpour

Descargar el Libro...